Saturday, May 17, 2014

Cooking Fats 101: What's a Smoke Point and Why Does it Matter?

Saturday, May 17, 2014 - by Mark Crandell 0



Getting to know your fats can be a slippery business. If wading through the myriad bottles on supermarket shelves wasn't already a daunting task, then the latest word on saturated fats is enough to turn everything on its head. http://ift.tt/1nSasHu

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